This soup cookbook features 100 recipes! All you have to do is prepare the ingredients, cook them (or not), garnish and serve. No need to saut, add ingredients in order, or monitor the cooking. The recipes are quite simple you will immediately understand visually how to create the soups, and garnish them. Includes basic broths, and then nourishing recipes hot and cold, savoury and sweet.

Hardbound, 219 pages, from Quadrille Publishing